I did not taste beer again until my twenty-first birthday — seriously. I did it then for two reasons: first, because I was of age — a sort of rite of passage — and second, because my future in-laws were drinkers of beer, and although they never pressured me to do so, I felt I'd like to be able to share the experience with them, and more importantly, be able to offer Jodi's father and brothers a beer when they came to visit us.
A couple of college buddies took me out to dinner that day and ordered me a respectable brew: Sam Adams Boston Lager. It was bitter, nasty, and I drank only half of it. My friends — good friends that they are — said the beer was on them, and to enjoy it or not at my discretion.
Still, I was determined to find a beer that liked. The following week, another friend, Steve, introduced me to a raspberry wheat beer ("If you can drink any beer, it's this one — it doesn't even taste
like beer!" he said) and Woodchuck hard cider (not beer at all). Both were easy to drink, fruity and flavorful. Neither could be offered to Jodi's brothers with any sort of self-respect.
Steve took it upon himself to introduce me to a couple of new beers every week — the following week it was the English classic, Bass Pale Ale, and I was hooked. It was over that first Bass that I first gasped the mystical nature of beer. It occurred to me that, on first swallow, I thought Bass tasted pretty good; the second sip was better, and the more I drank, the more my taste buds relaxed, no longer bracing themselves against the bitterness of the hops or the sting of carbonation. I began to note intricacies of flavor I'd never noticed before, and I felt a certain oneness with the beer, until I was no longer certain who loved whom. I smiled at the revelation that I was no longer sure whether Bass tasted good or felt good, and smiled again at the notion that both were likely true, and it was impossible to extricate one from other.
As the weeks went on, Steve introduced me to a world of other beers — some black, some red, some brown, some yellow, and most very friendly. I discovered that when I discussed these beers with others, not everyone felt the same as I. Some beer drinkers
liked only light beers, for example, and some beer drinkers, irrational as it seems, didn't like beer at all.
Which is why I say I began consuming beer, and it me, at the proper time. I drink beer because I enjoy the taste (some of which, I'll admit, is acquired — I do
like Boston Lager now, especially on a hot day). I also began drinking beers A) not readily available in groups bigger than six, and B) too expensive to drink in mass quantities.
I remember a German exchange student in high school who could not understand her American friends' fascination with sneaking off with a case of beer to get drunk. In Germany, she drank beer with meals as just another beverage, and she didn't look at beer (especially American brews) as any sort of thrill or high.
I understand that now, but not everyone does.
Jodi and I had gone to a bar one evening with some friends of hers from work. I ordered a tall black and tan (a truly beautiful drink — the magic of physics causes Guinness Extra Stout to float atop Bass Pale Ale, and the layers remain separate: Irish and English, dark and light, yin and yang...). A short while later, I tried a Polish brew, in honor of my mother's heritage.
When my glass was again dry, I ordered a Samuel Adams Honey Porter. I do not drink to excess — after two beers, I was very relaxed and drank the third with scarcely a second's thought.
As I drained the glass, I realized that I had no idea what Sam Adams Honey Porter tasted like. When I voiced my disappointment, everyone except Jodi looked as me as though I were nuts: "You don't have an impression of your last beer? That's a new one." "Yeah — who'd want to remember?"
Call me a beer nut — I would.